No northern lights for us on Sunday evening, as storms moved in a the sky clouded up and obscured any subtle aurora from showing, so we called it a night.

The next morning, we ran a few last minute errands and said goodbye to our new friends that we would never speak to again, and headed west and north towards Helena, our one night stop on the way to Glacier National Park.
Within minutes of exiting the bustling town of West Yellowstone (population 1200), we were back in the forests, rolling hills, and streams that make up most if not all of the topography in these parts. It felt like we were still driving through the national park, with the exception of far off homesteads, farmhouses, and some light commercial businesses to support them, scattering the landscape. Every 30-50 miles, these far off homesteads and small local businesses would start to get closer and closer together, the speed limit would start to drop and bloop, there was a town. No sooner did we see a town name and a bar/diner pass by, then the speed limit would ramp back up, the town would thin out to the point that the last thing we passed by was either a saw mill or a garbage dude, or a propane business, and we would be back out in the rolling country.

We passed through a short leg of Montana before we crossed in to Idaho for a stretch, and then back in to Montana. It was a pretty day for a drive, despite being on the cooler side of chilly.
As we went through these small towns, Ben was absolutely beside himself with all of the old trucks that had been parked in yards for likely decades. Old Ford, Chevy, and Dodge pickups from the 40’s up through the 80’s sat quietly, rusting in peace, and if Ben had his way, he would have stopped to at least get a couple of pics of some of these old workhorses. But Ben had the discipline, restraint, and of course, the wisdom to know that it was at best impractical to stop, and at worst, dangerous.
Also, I plain just wouldn’t let him stop. What are we going to do, put it in the airstream? Thankfully we hadn’t had any cell service all day or Ben would have been on Facebook Marketplace.
So, on we drove, watching the landscape continuously evolve, and listening to Ben call out years and models of the old trucks we cruised by, on our way north.
There were no “incidents” today, we are pleased to report. One quick rest stop as we changed two lane highways, using the airstream for its portable facilities, and we were back on our way in to Helena.
Once in town, we stopped at the local Wally World, aka Walmart, where we stocked up on groceries and Ann bought, among other things, a couple of birthday cards. Upon checking out, the cashier paused after scanning the cards to open them and read them, laugh, and then continued checking Ann out. We love small towns haha.
While Ann was in the Walmart, Ben was out guarding the camper. When we pulled in, it was apparent that this was one of the Walmarts where it was ok to camp in the parking lot. We saw four or five campers in the back few rows, with at least one fully on its way to squatter status. We thought it best for Ben to hang out with the camper so we didn’t pick up any hitchhikers.

Loaded up with fresh supplies, we towed the airstream over to the KOA on the north side of town and got everything set up. By now, the temps had dropped a bit more and the wind had really picked up. So we decided to go hit a local hot springs, about 20 minutes away.
Let me tell you, after three weeks on the road, that big hot springs pool felt amazing. Ben was in and out of the steam room, the sauna, the cold plunge (45 degree water!), and the hot springs tub while I just watched him and I soaked up the heat. We spent about an hour there and it really helped. Finally warm(ish) again, we headed back to the camper.
I forgot to mention a neat friend we made! The very moment we had pulled in to the campground, no sooner had we pulled in to our spot, had not even started leveling the airstream yet, a truck pulled up right next to us. An older gentleman got out and introduced himself and said “I saw you drive by the gas station up the road and I thought I’d pop over to welcome you to our town”
Turns out, he was a Helena native and an airstream owner as well! Hardy, weathered, and with a whipcord build that suggested a life of hard, active work, he visited with us for a few minutes and gave us some ideas for what to do while in town. It was really neat to just see people reaching out and being neighborly. I wish we had gotten a picture, but we did not, so here is a quick sketch I made of him (not really, we just googled an image and this is pretty close, as far as you know at least)

On to laundry and then settling in for a quick dinner of frozen pizza which was honestly, one of the best frozen, and even better than some take out, pizzas we have had. DiGiorno Rising Crust Three Meat pizza, if you’re interested. This post was not sponsored by DiGiornio. Although it could be…(call me, DiGiorno).
Another thing about three weeks on the road in a pretty small camper, you start really looking at what has not been used or touched, because if we haven’t done either by now, what would change going forward that we would suddenly need that fourth serving spoon, or that third coffee cup, or this appliance or that camping gear? So, there was a bit of a purge this evening.

We opened up a lot of space, and all of the gear, extra plates, etc are going in to the back of the truck, where they will still be in reach if we made a mistake.
But I don’t think we made a mistake..
When space is this tight, everything gets washed almost immediately after using it. There is no counter space to leave things laying around to be washed, there is no dishwasher to act as a staging area for dirty dishes until the next wash cycle. When you stand up after dinner, you never even set the plate and utensils down, you start washing and rinsing right then. Dry everything off, because, again, no counter space to let things dry, put everything away, and repeat for every meal. We pretty much have it split up pretty well, since there is really only room for one person to cook or otherwise prepare meals, Ann pretty much does all of the cooking. And Ben does all of the dishes.
So extra stuff just doesn’t make sense when it just doesn’t get used. Off it goes! Good to get some stuff cleared out!
We take off for Glacier National Park in the morning and we are staying in the little city at the West Gate, called West Glacier (population 212), hence the reason why we are stocking up on groceries while we still have stores!
P.S. We are missing the dogs of course, and Ben’s folks are having a blast with them down in Arkansas. Here is a pic of Charlie and Baxter just doing dog stuff together…

Bailey is ok too. She’s off napping lol

































































